Dagaz Cabernet Sauvignon

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Dagaz Cabernet Sauvignon is produced in the Pacific influenced Colchagua Valley. Soft and approachable with a great balance of ripe cassis fruit, a hint of menthol and subtle oak. A polished elegant wine with a smooth texture.

During the 90s whilst working for large wineries, the renowned winemaker Marco Puyo explored each of Colchagua’s distinct terroirs. It wasn’t until 2005 that within one of the best areas of Pumanque he found a unique terroir and decided to plant a vineyard of 40 hectares. In 2009 he started to produce small quantities, from one or two barrels, to create wine on a personal scale that were a reflection of the site. In 2015 he officially founded Dagaz along with business partner Patricio Gómez-Barris. The first wine, harvested in 2016 and a blend of 4 different varieties is an example of their philosophy – to make high quality wines that are an authentic representation of their soil.

Vintage: 2019
Grape: Cabernet Sauvignon
Region: Colchagua Valley
ABV: 14.5%
Vegan
Dagaz Cabernet Sauvignon