Latium Morini Amarone della Valpolicella Campo Leon

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Latium Morini Amarone della Valpolicella Campo Leon is made in the traditional method by drying grapes in the sun by this highly acclaimed family producer. Intense ripe pruney, raisiny fruit. Well balanced with great weight and a long silky smooth finish.

The seven brothers and cousins involved with Latium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves. Since then the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the new wave production of Soave, Valpolicella and Amarone, the wines combine beautiful fruit concentration with fresh, bright acidity. Another recent string to their bow was the release of a no added sulphur Soave.

Producer Website: latiummorini.it

Vintage: 2014
Grape: Corvina, Rondinella
Region: Veneto
ABV: 16.5%
Vegan
Latium Morini Amarone della Valpolicella Campo Leon