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Pedrera Monastrell is produced by the Gil family at 700 metres. This young unoaked wine has intense pure bramble and plum fruit and is wonderfully smooth in the mouth.
The Gil family have been producers in Jumilla since the early 20th century but took a major step forward when Miguel Gil, great-grandson of the company’s founder, built a new bodega in time for the 2003 vintage. Situated on the slopes of the Peñarrubia mountain, the highest part of Jumilla with poor stony soils noted for its richly flavoured, concentrated Monastrell, the bodega owns over 500 hectares of vineyards and has access to further fruit from 30 to 50 year old vines. Bodegas Juan Gil is dedicated to producing powerful yet approachable and modern wines, mainly based on Monastrell, which is grown on 85% of the vineyard – other varieties grown are Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.
Producer Website: bodegasjuangil.com