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Enate Tapas Tempranillo is produced by a leading Somontano producer at high altitude in the Pyrenees. Juicy blackberry and cherry fruit. Smooth and versatile with a fresh finish.
Nuances of strawberry sweets and liquorish mingle playfully with red berries and cherries. The fusion of flavoursome tannins and fresh acidity brings about a smooth and well-rounded
texture, which in turns leads to a creamy finish on the palate.
Enate is one of the big names when it comes to Spanish wine. The bodega is located in a traditional wine region, the Somontano. Somontano means at the foot of the mountains, well protected here at the foot of the Pyrenees. The name of the winery is borrowed from the small village of Enate, located in Somontano, near Barbastro. There is the largest part of their vineyards. The wines are produced exclusively from their own vineyard and the vineyards are managed according to the principles of organic viticulture. The bodega team is young, highly motivated and well trained.
Producer Website: www.enate.es
Grape: Tempranillo, Merlot, Cabernet Sauvignon