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From one of the pioneers of Santa Barbara County wine-making, this is a bright, juicy Pinot Noir with wild strawberry fruit. Nielson by Byron Pinot Noir Santa Barbara County is a wine that manages to combine the finesse of Burgundy with the power of California.
In 1984 when Ken Brown founded Byron, his plan seemed simple : produce spectacular Pinot Noir and Chardonnay from Santa Barbara County. In 2003, Jonathan Nagy assumed winemaking duties. His small-lot, hands-on winemaking techniques have helped contribute to Byron’s success. Intensive grape sorting, native yeast fermentations, and lot separation from harvest through winemaking with more than 170 separate batches of Pinot Noir alone – have helped create wines that combine the finesse of Burgundy and the power of California.
Producer Website: www.byronwines.com
Grape: Pinot Noir
Region: Santa Barbara County