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Mount Edward Pinot Noir is made by one of the leading producers in Central Otago with its unique soils and climate. A complex range of fruit flavours from cherry to dark fruits with hints of herb and spice. Silky smooth texture and fine tannins on the finish.
Maverick, revolutionary, genius, ingenious, insubordinate, dynamo, pioneer and avant-garde, these are just a few words that have been used to describe Duncan Forsyth, winemaker at Mount Edward wines. With two decades of experience in Central Otago, Duncan’s aim is to make great wine that has personality, reflecting its origins with everything being ‘hands-on’. Not content with just making fantastic Pinot, after advice from French soil and wine expert Dr Claude Bourguignon in the early 2000’s, Duncan planted some Riesling in his top Morrison vineyard which now regularly delivers some of Mount Edward’s most exciting and extreme wines.
Producer website: www.mountedward.co.nz
Grape: Pinot Noir
Region: Central Otago