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Makutu Sauvignon Blanc is a classic Marlborough Sauvignon Blanc. Gooseberry and grassy aromas followed by a rich palate of gooseberries and tropical fruits.
Makutu Sauvignon Blanc is made for us by Boutinot New Zealand. Grapes are sourced from vineyards in each of the sub-regions of Marlborough – the Awatere, Waihopai and Wairau Valleys. These valleys have their own micro-climates and terroir which give a unique personality to the vineyards, grapes and finished wine. The wines are then made by the resident winemaker Samantha Bailey.
Grapes are picked and immediately pressed to tanks for clarification. Juice is transferred to tank for a long and cool fermentation to ensure maximum varietal extraction. The finished wine is
then bottled as soon as possible to retain aromatics and fresh characters.
Grape: Sauvignon Blanc