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Chateau Grand Peyrou St-Emilion Grand Cru is made from 40 year old vines on a small family owned two hectare estate. An aromatic nose of cinnamon and blackcurrant. Good weight in the mouth with mature concentrated fruit, cedar notes and a long finish.
This estate has been owned by 3 generations of the same family. The whole vineyard represents 20 hectares. The various types of soil give the opportunity to create different cuvées. Working in the family circle allows a tight collaboration between technical part, managed by the son, and trading part, driven by the father. Rigorous work and terroir’ s expression as first requirement are their keys to success.
Grape: Merlot, Cabernet Franc, Cabernet Sauvignon
Region: St Emilion