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Carlotta Nero dAvola is a juicy, easy-drinking red with ripe black cherry and plum fruit and a hint of spice. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish.
Established in 2003, Adria Vini is a winemaking venture jointly owned by Boutinot and Araldica Castelvero, the leading co-operative in the Monferrato hills of Piemonte. Their aim is to produce authentic, well-priced still and sparkling wines from local grape varieties.
All aspects of production, from grape selection through to vinification, maturation, blending and bottling are meticulously overseen by Araldica’s winemaking team of Claudio Manera and Lella Burdese – assisted by Boutinot’s Tony Brown MW. Production is 12 million bottles annually and the wines are exported to more than 20 countries worldwide.
They source from a range of private growers and cooperatives, with whom they have long term relationships, principally in Veneto, Friuli, Lombardy, Sicily, Puglia, Abruzzo and Sardinia.
Grape: Nero d’Avola